Raw Peanuts

Product Description:

Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.

Groundnuts Are Used In Various Forms, Which Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World Groundnut Production Is Used In Extraction Of Edible Oil.

Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.

To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality.

We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.


Product Details:

Product: Groundnut Kernels
Botanical Name: Arachis hypogea
Origin:  India
Harvest Season: Apr., May, Sept., Oct.
Form Available: Whole
Variety Available: BOLD , JAVA , TJ
Count / Once Available: 35/40 , 38/42 , 40/50 , 50/60 , 60/70 , 80/90
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available: PP / JUTE / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labelling: As Per Buyer's Requirement
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q: 19 MT


  • The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
  • Peanut Contains More Protein Than A Piece Of Chicken The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition It Contains Many Vitamins And Minerals.
  • Phytosterol Is An Important Substance In Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
  • Due To Its Ingredients Peanuts Has A Pronounced Hypotensive, Antidepressant And Tonic, Strengthens The Nervous System.
  • In Addition, Has A Positive Effect On Vision And Improves Sleep.
  • Especially Useful For People Who Are Suffering From Type 2 Diabetes.


  • Peanut Kernels Usually Eaten As Is, By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine. The Nut Can Be Also Be Enjoyed Salted Nuts, Confectionary, Bakery, Sweets Chocolates, Etc..
  • Peanut Butter Is A Food-Paste Made From Ground-Roasted Nuts, With Or Without Addition Of Oil. It Is Popular Throughout The World And Commonly Used As Dip’s Spread. Peanut-Milk Is Also A Popular Lactose Free Milk Like Healthy Drink.
  • Roasted And Crushed Kernels Are Often Sprinkled Over Salads, Desserts, Particularly Sundaes And Other Ice Cream Based Preparations.
  • Peanut “Chutney” Or Paste, Made From These Nuts, Chili Peppers, Salt, Coriander Leaves, Garlic And Mustard Seeds, Is A Popular Dish Among South Indian, Sri Lanka Region.
  • Roasted And Split Nuts Are A Great Addition On The Tossed Salads.